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MUMFA'S Nutri-Foods for a Healthier Lifestyle
Explore our range of nutritious foods, Unpolished Millets, Millet Flakes, Millet Muesli and Millet Noodles, Millet Pasta, Millet Dosa Mix, Millet Pan Cake designed to energize your life. Taste the difference!
At MUMFA'S NUTRI-FOODS, we prioritize nutrition and taste in every product.
We are committed to providing wholesome food solutions that nourish body and soul.
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MUMFA'S MUESLI Nutritious Meals Made Simple
Experience the delightful taste of our ready-to-eat Multi Millet Muesli, expertly crafted to provide a perfect balance of nutrition and flavor. This wholesome option is ideal for a quick and satisfying meal, making it the ideal choice for your busy lifestyle!
MUMFA'S Delicious & Nutritious Flakes
Discover the exceptional breakfast possibilities with our millet flakes—a perfect selection for delivering essential energy and a wealth of health benefits. Start your day on a nourishing note and indulge in the delightful advantages of a genuinely wholesome breakfast!
MUMFA'S Millet Grain Diversity
Experience the exceptional quality of our premium Unpolished Millet Grains, bursting with essential nutrients and delightful flavors. These versatile grains are perfect for a wide range of culinary creations. Discover them today and elevate your meals!
MUMFA'S Millet Noodles Diversity
Discover our premium Millet Noodles, a wholesome and nutritious option that is completely free from maida and deep-fried oils. Available in a variety of delightful natural flavors, these noodles are perfect for health-conscious consumers. Treat yourself to a healthier meal—try our Millet Noodles today!
Introducing our premium Millet Pasta – a healthy choice that's completely free from maida and made without any oil frying. Available in a delightful variety of natural flavors, our pasta promises not only a nutritious option but also a delicious experience. Elevate your meals with our Millet Pasta. Try them today!
Immerse yourself in the vibrant realm of MUMFA's Millet Dosa Mix,
Where time-honored tradition harmoniously integrates with nutritional excellence. This distinctive blend features a variety of millets, revered not only for their remarkable health benefits but also for their cultural significance. Embark on a delightful culinary journey with us as we unveil the versatility, rich flavors, and wholesome goodness embodied in this exceptional dosa mix.
Explore Our Unique Product Features
MUMFA'S NUTRI-FOODS offers an exceptional range of nutritious foods designed for health-conscious consumers.
Natural and Organic Ingredients
Our products are made from 100% natural and organic ingredients to ensure quality and nutrition.
Rich Nutritional Benefits
Packed with vitamins and minerals, our products support your health and well-being.
Variety of Flavors
Enjoy a wide selection of delightful flavors in our millet noodles and grain products.
Exceptional Flavor
Taste the natural flavors of our premium products, without additives or preservatives.
Versatile Uses
Ideal for a wide array of dishes, this addition enriches your meals with essential nutrition.Easy to Prepare
Quick and simple meal solutions without compromising nutrition.
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MUMFASNUTRIFOODS transformed my diet and energy levels!
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MUMFASNUTRIFOODS transformed my meals with nutritious grains!
Delicious millets and noodles that energize my day.
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The quality of these products is unmatched!
Highly recommend MUMFASNUTRIFOODS for healthy eating.
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Nutri Foods for Every Meal
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Benefits of Millets Unveiled
Learn the amazing health benefits of incorporating millets into your diet.
Join the Healthy Food Movement
Elevate your meals with MUMFASNUTRIFOODS nutritious offerings. Taste the goodness and feel the difference!
History Of Millets
Sorghum
Names of Sorghum Millet in Different Indian Languages
Hindi-Jowar, Gujarati-Jowari, Odia-Janha, Khedjana, Tamil-Cholam, Kannada-Jola, Telugu-Jonna, Bengali-Jowar, Punjabi-Jowar, Malayalam-Cholam, Marathi-Jondhala, Jowari
Sorghum, (also known as Jowar) is the world’s fifth major cereal food crop in terms of production and acreage after rice.
Millets were the oldest foods known to humans but their importance and cultivation reduced due to large scale cultivation of rice and wheat because of urbanization and industrialization. With diabetes, hypertension and cardiovascular disease becoming more prevalent, as gifts of newly acquired life-styles and food habits, millets have returned as a viable option to live healthy life and can reduce the incidence of these lifestyle diseases. Millets have many nutritional, nutraceutical and health promoting properties especially the high fibre content, nature of starch has major role in reducing the risk of diabetes other related diseases.
Indeed millets act as a prebiotic feeding micro-flora in our inner ecosystem. Millet will hydrate our colon to keep us from being constipated. The high levels of tryptophan in millet produce serotonin, which is calming to our moods. Niacin in millet can help lower cholesterol. Millet consumption decreases triglycerides and C-reactive protein, thereby preventing cardiovascular disease. All millet varieties show high antioxidant activity. Millet is gluten free and non-allergenic. The beneficial effects of millets on human health are reported in many literatures and are available online.
Finger Millet
Names of Finger Millet in Different Indian Languages
Hindi-Nachini, Mandika, Mundua, Marwah, Ragi, Gujarati-Nagli, Bavto, Odia-Mandia, Tamil-Kezzhvaragu, Keppai, Kelavaragu, Ragi, Kannada-Ragi, Telugu-Ragula, Ragi Chodi, Bengali-Marwa, Punjabi-Mandhal, Mandhuka, Malayalam-Panji Pullu, Marathi-Nachni, Nagli
Finger millet is an important primary food especially for the rural populations of Southern India and East & Central Africa.
The grains of finger millet are rich in quality protein having high amounts of tryptophan, cystine and methionine, fibre (10-15% dietary fibre), phytochemicals, calcium and other minerals. The crop is adapted to fairly reliable rainfall conditions and has an extensive but shallow root system. The grain is very nutritious, and has excellent malting properties. Finger millet is comparatively resistant to storage insect pests which make the crop an important source of food during famine as the grains can be stored as long as 50 years without much loss due to deterioration.
Finger millet has the highest productivity of (1640kg/ha) among the millets in India, and is frequently grownboth dry and irrigated on lands wheremoisture is insufficient for rice. The grain have excellent malting properties and is widely known for its use as weaning foods.
Benefits of Millets:
# Millets are highly adaptive to a wide range of ecological conditions and thrive well in rain-fed; arid climate and they have minimal requirement of water, fertilizers, and pesticides.
# Health-promoting nutritious crop: Compared to other cereals they have superior micronutrient profile and bioactive flavonoids.
# Millets have a low Glycaemic Index (GI) and also associated with the prevention of diabetes.
# They are good source of minerals like iron, zinc, and calcium.
# Millets are gluten-free and can be consumed by celiac disease patients.
# Millet has a beneficial effect on the management and prevention of hyperlipidemia and risk of CVD.
# Millets are found to be helpful with the reduction of weight, BMI, and high blood pressure.
# In India, Millet is generally consumed with legumes, which creates mutual supplementation of protein, increases the amino acid content, and enhances the overall digestibility of protein.
#Millet based value-added products in ready to cook, ready to eat category are easily accessible and convenient to the urban population.
# Millets are used for dual purposes as food as well as fodder, which make it more farming efficient.
# Millet cultivation helps to reduce the carbon footprint.
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